Beef with Broccoli Juicy beef pieces stir-fried with broccoli florets and vegetables in sauce, served with boiled rice.
Broccoli with Walnut Sauce Crisp salad with broccoli florets, radish, fresh herbs and a piquant walnut dressing.
Capercaillie's Nest Salad Salad of boiled meat, fresh cucumbers and egg, topped with crispy potato straws.
Greek Salad Classic salad with fresh tomatoes, cucumbers, olives, red onion, feta slices and a wedge of lemon.
Ladies' Caprice Salad Tender, hearty salad with chicken fillet, ham, pineapple and cheese under a light mayonnaise dressing.
Kazy-Chuchuk Traditional national delicacy of horse-meat kazy sausage, served with thinly sliced onion.
Chinese Spicy Salad Spicy Asian salad with fried beef, bell pepper, cucumbers, herbs and a hot dressing.
Farm Salad with Oil Home-style salad of fresh tomatoes, cucumbers, bell pepper, corn, onion and herbs with aromatic oil.
Mimosa Salad Classic layered salad with tender fish, boiled potato, carrot, eggs and cheese under mayonnaise.
Fresh Vegetable Platter Platter of fresh cucumbers, tomatoes, sweet pepper, lemon and fragrant herbs.
Fresh Vegetable Salad Light vegetable salad of ripe tomatoes, cucumbers, bell pepper, red onion and fresh herbs.
Lazzat Salad Salad of crispy fried eggplant, fresh cucumbers, tomatoes and herbs with a piquant sauce.
Megobari Salad Refined mixed salad with fresh greens, juicy tomatoes, feta, olives and thick balsamic dressing.
Salad with Chicken and Vegetables Fresh vegetable salad with tomatoes, cucumbers, lettuce, tender chicken fillet and crispy potato straws.
Salad with Tongue and Wasabi Hearty salad with slices of boiled tongue, fresh vegetables, herbs and a dressing with a hint of wasabi.
Tashkent Salad Traditional Uzbek salad with boiled tongue or beef, green radish, crispy fried onion and quail egg.
Signature Salad Signature salad with crispy eggplant, juicy tomatoes, tender cheese and herbs under the house dressing.
Fresh Fruit Platter Beautifully arranged plate of fresh seasonal fruit: apples, kiwi, grapes, oranges and bananas.
Caesar with Shrimp Refined salad with fried shrimp, juicy tomatoes, fresh lettuce, croutons and grated cheese under caesar dressing.
Caesar with Chicken Popular salad with juicy chicken fillet, crisp lettuce, cherry tomatoes, croutons and grated cheese.
Shakarap Salad of thinly sliced juicy tomatoes and onion with herbs — the perfect match for meat dishes.
Broccoli with Chicken Tomatoes, red onion, olives, cucumbers and quail egg, dressed with walnut sauce.
Greek Classic salad of fresh cucumbers, tomatoes, olives, lemon wedges and green leaves with cubes of tender cheese and olive oil.
Lazzat with Beef Piquant oriental salad with beef stewed in tomato sauce, fresh cucumber, cilantro and spring onion.
Quinoa and Chicken Salad Hearty, balanced salad with fried chicken fillet, quinoa, fresh cucumbers, tomatoes and mixed leaves.
Roast Beef Salad Refined salad with slices of tender roast beef, mixed leaves, sweet pepper, tomatoes and red onion in a sweet-and-sour dressing.
Salad with Tongue and Arugula Piquant salad with tender boiled tongue, fresh arugula, tomatoes and grated parmesan under walnut dressing.
Fresh Salad Cucumbers, tomatoes, bell pepper, mixed leaves, olives, red onion, balsamic glaze and Asian dressing.
Spicy Chinese Salad with Cucumber Piquant Asian-style salad of crisp cucumber, boiled meat, pepper and herbs with a garlic-sesame dressing.
Farm Salad Refreshing home-style salad of juicy tomatoes, crisp cucumbers, sweet corn, herbs and onion.
Men's Caprice Salad Hearty salad with sliced boiled beef, eggs, pickled onion and cheese under mayonnaise dressing.
Uyghur Lagman Hand-pulled noodles with fried meat, bell pepper, celery and vegetables in a rich sauce.
Naryn with Broth Traditional national dish of finely sliced boiled meat and noodles, served with kazy, onion and a bowl of hot broth.
Uyghur-Style Lagman Traditional hot dish with long hand-pulled noodles, fried meat and vegetables in an aromatic sauce.
Dolma Minced meat and rice with spices wrapped in tender grape leaves, served in a rich broth with egg.
Lagman Classic soup with hand-pulled noodles, fried meat and stewed vegetables in an aromatic sai sauce.
Mampar Hearty Uyghur soup with dough pieces, meat and vegetables in an aromatic broth, topped with fried egg.
Mastava Thick, hearty Uzbek soup with rice, juicy meat, vegetables and spices, served with sour cream and herbs.
Khash Traditional rich meat soup of beef trotters and shank, served with dried bread, herbs and a hot sauce.
Chuchvara with Meatballs Traditional soup with small dumplings, juicy meatballs, vegetables and herbs in an aromatic broth.
Chuchvara in Tomato Broth Traditional dumpling soup in a rich tomato broth with sautéed vegetables, herbs and sour cream.
Beef Shorpo Rich traditional broth with tender beef, coarsely cut vegetables, fresh onion rings and herbs.
Beef Ramen Hearty Asian soup on a rich broth with wheat noodles, tender beef slices, herbs and red onion.
Tom Yum Spicy Thai soup with shrimp, mussels, squid, champignons and tomatoes, based on tom yum paste and coconut milk.
National Lagman Traditional Central Asian soup with long hand-pulled noodles, fried meat, vegetables and fragrant spices.
Kazakh-Style Meat Soup Rich aromatic broth with tender boiled meat, home-made noodles and finely chopped spring onion.
Chuchvara Rich traditional soup with small hand-made dumplings of juicy minced meat, served with fresh herbs.
Ayrim Sai Hand-pulled home-made noodles served separately from the aromatic sai sauce with meat and stewed vegetables.
Beshbarmak Traditional national dish of thinly rolled boiled dough with tender meat, kazy and onion rings.
Fried Dumplings Crispy fried mini dumplings with a juicy meat filling, served with a delicate sour-cream sauce.
Kyrgyz-Style Potatoes Fried potato slices with tender pieces of meat, onion and herbs, served with pickled onion.
Kyrgyz-Style Kuurdak Kuurdak of juicy meat pieces with red onion rings, served with potatoes and fresh vegetables.
Lamb Rack in Tandoor Tender lamb rack on the bone baked in a tandoor to a crisp crust, served on lavash with pickled onion.
Tandoor Beef with Vegetables Juicy beef baked in a tandoor with bell pepper and onion, served on a wooden board.
Tandoor Chicken Thigh Juicy chicken thigh skewers baked in a tandoor, served on lavash with pickled onion and a piquant sauce.
Tandoor Chicken Wings Chicken wings with a golden crust baked in a tandoor, served with pickled onion and sauce.
Tandoor Trout Trout fillet baked in a tandoor with roasted vegetables, sauce, herbs and a lemon wedge.
Tandoor Platter XXL Extra-large signature tandoor platter for a big company: lamb rack, beef, chicken thigh and wings.
Oromo Kebab Original rolled kebab of juicy minced meat with spices, grilled on a skewer over hot coals.
Assorted Kebabs Large set for a company: lamb, oromo kebab, beef and gijduvan — three skewers of each.
Gijduvan Lyulya Kebab Signature Gijduvan-style lyulya kebab with a crisp crust and juicy spiced minced meat.
Napoleon Skewer Signature skewer of layered meat pieces interleaved with tail fat, grilled to a golden crust.
Uch Panja Traditional juicy kebab of selected meat threaded onto three skewers and grilled until golden.
Lamb Skewer Juicy skewer of selected lamb, grilled and served with thin lavash, onion and fresh herbs.
Beef Skillet Juicy beef pieces with bell pepper, onion, carrot and fresh herbs served in a hot skillet.
Beef Cutlets in Mushroom Sauce Golden beef cutlets under a creamy mushroom sauce, served with mashed potatoes and fresh herbs.
Uyghur-Style Veal with Rice Aromatic veal sautéed with herbs and spices, served around snow-white rice.
Beef Medallions Tender grilled beef medallions with creamy mashed potatoes, broccoli and an aromatic sauce.
Medallions with Mashed Potatoes Tender grilled medallions served with creamy mashed potatoes, broccoli and sauce.
Ribeye Steak Classic juicy steak of marbled beef, grilled and served with roasted vegetables and sauce.
Tomahawk Steak Impressive bone-in beef steak from the grill, served with vegetables and a piquant sauce.
Beef Stroganoff Tender strips of beef in a rich cream-and-mushroom sauce, served with mashed potatoes and pickles.
Beef Steak Patty Hearty minced-meat patty with a fried egg, served with a combined side of pasta, rice and potatoes.
Goulash Tender stewed beef in gravy, served with a mix of sides (mashed potatoes, rice, pasta) and a fresh vegetable salad.
Rack of Lamb Tender baked rack of lamb on the bone, served with boiled rice, baked tomatoes and a piquant sauce.
Grilled Ribs Juicy grilled ribs served with rice, crispy potato wedges, fresh tomatoes, cucumbers and onion.
Chef's Signature Dish Baked tender meat ribs with potato balls, roasted bell pepper, pickled onion and sauce.
Baked Lamb Shoulder Aromatic baked lamb shoulder served with fried potatoes, red onion, chilli sauce and cheese sauce.
Braised Beef Ribs Juicy braised beef ribs under a glazing sauce, served with bread, pickled onion and a hot sauce.
Home-Style Cutlets Golden-browned cutlets of juicy minced meat under an aromatic sauce, served with mashed potatoes.
Chicken Skillet Chicken fillet pan-fried with fresh vegetables, bell pepper, tomatoes and herbs in a cast-iron skillet.
Chicken Cutlets in Mushroom Sauce Tender chicken fillet cutlets under an aromatic champignon sauce, served with mashed potatoes and fresh herbs.
Chicken Thigh under Cheese Juicy chicken thigh baked under a thick crust of melted cheese, served with golden potato wedges.
Grilled Chicken Thighs Juicy chicken thighs off the grill, served with crispy fries, sauce and pickles.
Chicken Roulade with Mushrooms Baked chicken roulade with a juicy mushroom-and-herb filling, sliced and served with stewed vegetables and cream sauce.
Korean-Style Chicken Crispy chicken pieces in a piquant sweet-and-sour sauce, sprinkled with sesame seeds.
Thai-Style Chicken Baked chicken with a golden crust, served with potato wedges, fresh vegetables and salad.
Grilled Chicken Grilled chicken with a crispy skin, served with broccoli, potatoes and pickled onion.
Chicken Tabaka Juicy chicken flattened and fried under a press to a crispy golden crust, served with tomato sauce.
Grilled Pink Salmon Tender grilled pink salmon steak with rice and vegetables, fresh tomatoes and cucumbers.
Trout with Mashed Potatoes Baked trout fillet under sauce, served with creamy mashed potatoes, herbs and lemon.
Grilled Salmon with Vegetables Juicy grilled salmon steak with lemon and grilled vegetables: broccoli, bell pepper and mushrooms.
Fried Pink Salmon Juicy pink salmon pieces deep-fried to a golden crust, served with lemon wedges and fresh herbs.
Whole Fried Trout Whole trout fried to a golden crust, served with a lemon wedge, red onion rings and fresh vegetables.
Margherita Double Cheese Classic pizza with a double portion of tender cheese, fresh herbs and tomato sauce.
Four Seasons Pizza Popular pizza divided into four sections: mushrooms, tender chicken fillet, tomatoes and spicy pepperoni.
Assorted Pizza Hearty assorted pizza with a variety of meats, vegetables, olives and stretchy mozzarella.
Caesar Pizza Aromatic pizza inspired by the famous salad: juicy chicken fillet, mozzarella and fresh lettuce leaves.
Signature Buka Pizza Hearty signature pizza with juicy meat pieces, pickles, red onion, olives and melted mozzarella.
Alat Samsa with Meat Traditional Alat samsa of thin dough with juicy meat filling, baked to a golden crust.
Kutab with Meat and Herbs Thin crescent-shaped Azerbaijani pastry filled with juicy meat and fresh herbs, cooked on a dry griddle.
Uluk-Ata Samsa Round samsa of golden puff pastry with juicy meat filling, sprinkled with black sesame.
Cheburek with Meat Juicy fried chebureks with a crispy crust and a filling of minced meat with spices.
Paneer Cheese Naan Flatbread of fluffy dough with a stretchy blend of cheeses: cheddar, viola and Imeretian.
Megrelian Khachapuri Classic round khachapuri with a generous cheese filling inside and a baked cheese crust on top.
Chicken Pide Traditional Turkish flatbread filled with tender chicken fillet, bell pepper and tomatoes, baked to a crisp.
Black Burger Signature burger on a black bun with a juicy patty, melted cheese, fresh tomatoes, cucumbers and lettuce.
Classic Burger Traditional burger with a juicy patty, melted cheese, fresh tomatoes, red onion and lettuce.
Mini Cheeseburger Mini burgers with a juicy patty, tomatoes, iceberg lettuce, cheddar, red onion and signature sauce.
Mini Chicken Burger Mini burgers with breaded chicken fillet, cheese sauce, tomatoes, pickles and burger sauce.
Signature Buka Burger Hearty signature burger with a juicy patty, crispy fried onion, fresh lettuce and a special sauce on a sesame bun.
Chicken Burger Juicy chicken burger with a crispy patty, cheese, sauce and fresh vegetables on a soft sesame bun, served with fries.
Grilled Chicken Burger with Mozzarella Burger with tender grilled chicken fillet, melted mozzarella, fresh vegetables and lettuce on a sesame bun.
Double Patty Burger Hearty double burger with two juicy beef patties, cheese, tomatoes, onion and signature sauce, served with fries.
Small Burger Set: Chicken / Beef Large set of 14 mini burgers with chicken and beef patties, served on a wooden board with a generous portion of fries.
Singapore-Style Noodles Asian noodles stir-fried in a wok with vegetables, soy sauce and sesame — your choice of beef or chicken.
Fettuccine with Chicken and Mushrooms Fettuccine pasta with tender chicken fillet and champignons in a cream sauce, topped with parmesan.
Fettuccine with Salmon and Spinach Italian fettuccine with salmon slices and fresh spinach in a delicate cream sauce, sprinkled with cheese.
Alaska Roll Signature rolls of rice, nori, cream cheese, salmon, fresh cucumber and masago roe under a baked cheese topping.
Baked Philadelphia Baked rolls of rice, nori, tender cream cheese and salmon, topped with cheese sauce and sriracha.
Philadelphia with Eel Refined roll with cream cheese, avocado and smoked eel, drizzled with unagi sauce and sprinkled with sesame.
California in Sesame Classic roll with rice, nori, crab, avocado, fresh cucumber and aromatic sesame seeds.
California in Masago Popular roll of rice, nori, crab, fresh cucumber and avocado, generously coated with masago roe.
Mini Set No. 1 Balanced set of popular rolls: Philadelphia (4 pcs), Philadelphia with eel (4 pcs) and salmon tempura (4 pcs).
Mini Set No. 2 Balanced mini set of rolls: Philadelphia (4 pcs), baked Philadelphia (4 pcs) and eel tempura (4 pcs).
Eel Sushi Refined sushi with a slice of smoked eel, bound with a nori strip and sprinkled with sesame.
Philadelphia in Masago Tender rolls with rice, nori, cream cheese, salmon and fresh cucumber, coated in masago roe.
Philadelphia Popular classic roll with tender cream cheese and fresh salmon, wrapped in rice and nori.
Chicken Set Large roll set: Verona roll, chicken roll, potato roll, chicken tempura and cheddar chicken.
Blueberry Mousse Cake Refined mousse dessert shaped like a plump blueberry, with a rich flavour and a thin chocolate glaze.
Dubai Cheesecake Trending dessert with a rich chocolate coating, pistachio notes and a crunchy filling.
Raspberry Mousse Cake Striking mousse dessert shaped like a giant raspberry, with light soufflé and berry confit.
Mango Mousse Cake Vivid 3D dessert shaped like a ripe mango, with a tender mousse filling and a fruit layer.
Pancho Cake Tender cake of sponge pieces with light sour-cream frosting, fruit pieces and chocolate decoration.
San Sebastián Cheesecake The famous Spanish burnt cheesecake with a creamy centre and a caramelised crust.
Three Chocolates Refined mousse dessert of three layers — white, milk and dark chocolate — on a sponge base.
Cheesecake Classic cream cheese dessert on a shortcrust base, garnished with fresh strawberries and mint.
Pistachio & Raspberry Cheesecake Elegant cheesecake with a rich pistachio layer and the tartness of raspberry jelly.